Where Do You Get This Stuff? Spanish White Bean and Potato Stew. We have not had much success with slow cooker recipes that used some form of sausage as the central ingredient. This recipe is also simple to prepare; the author correctly predicted we could prepare the ingredients in 15 minutes! We hope you like this recipe as much as we do.

Monday, February 20, 2012. Do I even need to give you all words for this place? Maybe I will, but not now. This year will not be dedicated to making the same false promises of 2011. What in the hell? Where did 2011 go? See you in 2012! I have nothing else to give but apologies at this point. Maybe, just maybe, this year will be different. Wednesday, March 30, 2011. This is my written d.

China in My Belly! If you love Chinese food. This is not a comprehensive menu by any means. Chinese food is as diverse as the people who inhabit the land. These dishes are influenced by our personal experience with SiChuan food. Other Lovers of Chinese Food! A deviation from China and from Sushi. Last night we were having Sushi at a friends house.

The Life and Times of C. If you can think of a more pretentious blog title, please let me know. The Reasons I Hate The Ostrich. Monday, June 14, 2010. Sunday was a day of recovery and cleaning, but we did get some other stuff done, too.

Monday, March 19, 2018. Penne Pasta with Zucchini and Sharp Provolone. Keep this one in mind for summer when you have zucchini to use up! 1 lb penne rigate. Generous salt for pasta water. 5 oz sharp provolone, grated.

Smoked Apple Ice Cream Recipe.

Cooking and Dining in the Twin Cities. Creamy chicken and spinach lasagna. Tangy cabbage and broccoli coleslaw. Continue reading Collard greens with bacon.

East Asia Various bits about Taiwan, China, Japan, Korea, Mandarin, etc. Manga and comics A bit about one of my favorite media. Astronomy Stars, galaxies and other awe-inspiring things. Writings and drawings Mostly 3D CGI art, with some animations, and a few pieces of fiction and poetry. My name is Rachel Kronick.

Multi-cultural cooking in my daily American life. Sunday, June 1, 2014. Living in sunny So Cal brings visitor. I am house guest this weekend. I wanted to have something ready for dinner when we get home from a day of sight seeing. This brisket recipe actually is quite versatile. It can be served cold, with salads or even as a sandwich meat. My father used to love brisket sandwich! Sliced brisket, served over stir fried bok choy and lemon cold noodle.